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Purdue: Center for Food and Agricultural Business, Strategic Decision Making program

Purdue University’s Center for Food and Agricultural Business will offer the Strategic Decision Making program June 28-30 in West Lafayette to help ag business leaders make better decisions.

The program is geared toward food and agribusiness leaders and managers who are considering growth or investment opportunities.

Allan Gray, the center’s director and professor of agricultural economics says,

“The food and agribusiness climate is fast-paced and competitive requiring quick, game-changing decisions.”

Register and find more information at http://agribusiness.purdue.edu/seminars-and-events/strategic-decision-making. Questions should be directed to April Sauer, the center’s managing director, at 765-494-4328 or aasauer@purdue.edu.

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